Ingredients
1 head bibb or Boston lettuce
1 pound (2-3 cups) roast turkey meat, cut into bite sized pieces
1 pound white button mushrooms, sliced*
1 (16 ounce) package fresh strawberries, trimmed and sliced*, reserve 3 large berries for dressing
Garnish:
4 tablespoons fresh chives or scallions, chopped
Dressing:
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 large strawberries
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Cover 4 plates with lettuce leaves. Divide turkey pieces between plates. Place mushrooms on top. Then add sliced strawberries.
Place all dressing ingredients in a blender. Process until smooth. Drizzle over salad and garnish with chopped chives.
*A time saving tip – use your egg slicer to cut the mushrooms and strawberries into uniform slices.
Serves: 4
Place all dressing ingredients in a blender. Process until smooth. Drizzle over salad and garnish with chopped chives.
*A time saving tip – use your egg slicer to cut the mushrooms and strawberries into uniform slices.
Serves: 4
