Salad with Winter Greens and Warm Vinaigrette

An intriguing winter salad. The dark leafy greens are coated with a warm aromatic dressing.

Ingredients

Greens:

4 cups packed tender kale leaves, torn into bite-size pieces

4 cups packed baby romaine leaves

Vinaigrette:

2 tablespoons white wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon Dijon mustard

1 medium shallot, minced

1 clove garlic, minced

2 tablespoons GOLDEN BLOSSOM HONEY

1/3 cup olive oil

2 tablespoons fresh tarragon, chopped

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Toss greens in a large bowl.
Combine all vinaigrette ingredients except olive oil and tarragon in a small saucepan. Warm over a low heat. Whisk in olive oil and heat; do not boil. Remove from heat, stir in tarragon and pour warm dressing over greens and toss.
Serves: 4