Ingredients
3 baking potatoes, peeled and cut into small wedges
1 red bell pepper, sliced
1 green bell pepper, sliced
1 (28 oz) can tomatoes, drained and chopped
1/2 teaspoon salt
2 cloves garlic, minced
1/4 teaspoon oregano
1 pound Italian sausage, cut into pieces
3 Tablespoons GOLDEN BLOSSOM HONEY
2 whole chicken breasts, skinned, boned and halved
1 Tablespoon olive oil
1/2 teaspoon pepper
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Layer potatoes, peppers and tomatoes in a large roasting pan. Sprinkle with 1/4 teaspoon salt, garlic and oregano. Place sausage pieces on top. Drizzle with honey and bake uncovered 1 hour and 10 minutes. Brush chicken with olive oil. Sprinkle with remaining salt and pepper. Arrange on top of potato-sausage mixture. Bake an additional 30 minutes.
