Sausage Chicken Bake


3 baking potatoes, peeled and cut into small wedges

1 red bell pepper, sliced

1 green bell pepper, sliced

1 (28 oz) can tomatoes, drained and chopped

1/2 teaspoon salt

2 cloves garlic, minced

1/4 teaspoon oregano

1 pound Italian sausage, cut into pieces


2 whole chicken breasts, skinned, boned and halved

1 Tablespoon olive oil

1/2 teaspoon pepper

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 350°. Layer potatoes, peppers and tomatoes in a large roasting pan. Sprinkle with 1/4 teaspoon salt, garlic and oregano. Place sausage pieces on top. Drizzle with honey and bake uncovered 1 hour and 10 minutes. Brush chicken with olive oil. Sprinkle with remaining salt and pepper. Arrange on top of potato-sausage mixture. Bake an additional 30 minutes.