Ingredients
2 whole chicken breasts, halved, skinned and boned
1/4 cup soy sauce
2 tablespoons white wine vinegar
1 tablespoon peeled fresh ginger, chopped
2 tablespoons sesame oil
3 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds green cabbage, cored and thinly sliced
4 celery stalks, thinly sliced
1/2 cup red onion, thinly sliced
1/2 cup fresh cilantro, chopped
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Boil or poach chicken until just cooked through. Shred meat, set aside.
Whisk together soy sauce, vinegar, ginger, sesame oil, honey and red pepper. Mix in shredded chicken. Let marinate for 10 minutes. Add remaining ingredients, toss. Refrigerate 1-2 hours to blend flavors, stirring occasionally.
Serves: 4
Whisk together soy sauce, vinegar, ginger, sesame oil, honey and red pepper. Mix in shredded chicken. Let marinate for 10 minutes. Add remaining ingredients, toss. Refrigerate 1-2 hours to blend flavors, stirring occasionally.
Serves: 4
