Ingredients
1 duck
2 Tablespoons lemon juice
1 lemon, halved
1 cup ketchup
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup vegetable oil
3 garlic cloves, finely chopped
1 1/2 Tablespoons dried rosemary, crumbled
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 400°. Spray a shallow roasting pan with cooking spray. Line bottom and sides of pan with foil. Rub duck inside and out with lemon juice. Pat dry. Prick skin thoroughly with a fork. Sprinkle salt and pepper on outside; and inside. Place lemon halves in cavity. Put duck on a rack in roasting pan and bake 30 minutes. Meanwhile, prepare the glaze by combining remaining ingredients. Reduce temperature to 350°. Pour off fat from roasting pan. Return duck to oven and cook for 30 minutes more. Remove from oven, pour glaze over duck. Cook, basting often, another 30 minutes.To serve: Allow duck to rest 15 minutes. Cut into quarters with shears. Serves 4.
