Soy Glazed Duck


1 duck

2 Tablespoons lemon juice

1 lemon, halved

1 cup ketchup


1/3 cup vegetable oil

3 garlic cloves, finely chopped

1 1/2 Tablespoons dried rosemary, crumbled

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Preheat oven to 400°. Spray a shallow roasting pan with cooking spray. Line bottom and sides of pan with foil. Rub duck inside and out with lemon juice. Pat dry. Prick skin thoroughly with a fork. Sprinkle salt and pepper on outside; and inside. Place lemon halves in cavity. Put duck on a rack in roasting pan and bake 30 minutes. Meanwhile, prepare the glaze by combining remaining ingredients. Reduce temperature to 350°. Pour off fat from roasting pan. Return duck to oven and cook for 30 minutes more. Remove from oven, pour glaze over duck. Cook, basting often, another 30 minutes.To serve: Allow duck to rest 15 minutes. Cut into quarters with shears. Serves 4.