Ingredients
Dressing:
1/2 cup olive oil
1 Tablespoon GOLDEN BLOSSOM HONEY
juice from 1 lime
1 teaspoon chili powder
2 cloves garlic, chopped
Salad:
4 cups cooked chicken, diced
1 red pepper, chopped
1/2 cup onion, chopped
1/4 cup fresh cilantro, chopped
1/2 jalapeno pepper, seeded and chopped
salt and pepper to taste
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl, whisk together all dressing ingredients. Set aside. In a large bowl, mix together all salad ingredients. Coat with dressing. Serves 4-6.
