Spinach-Orange-Avocado Salad

This easy to prepare recipe combines the enticing flavor of oranges with the creamy texture of avocado. A colorful salad!

Ingredients

Dressing:

1/3 cup olive oil

1/4 cup orange juice

2 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

salt and pepper to taste

Salad:

6 cups baby spinach leaves

1 avocado, peeled and sliced

1 (11 ounce) can mandarin oranges, drained

1/4 cup red onion, thinly sliced

4 scallions, finely chopped

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

In a small bowl whisk together all dressing ingredients.
In a large bowl toss spinach, avocado slices, orange segments, red onions and scallions. Add desired amount of dressing and toss to coat greens.
Serves: 4