1/2 cup mayonnaise, regular or light
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons apple cider vinegar
4 bacon slices, cooked crisp and crumbled
1 (9-ounce) package baby spinach leaves
1/4 cup red onion, thinly sliced
4 eggs, hard-boiled and sliced
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
In a small bowl whisk together mayonnaise, honey and vinegar. Stir in bacon pieces. Refrigerate until ready to serve.
In a large bowl toss spinach leaves and onion with desired amount of dressing. Divide between 4 bowls. Top with egg slices.