Spinach Salad with Walnuts and Fruit

The Greek inspired combination of spinach and feta along with fruit and nuts creates a wonderful and colorful salad.



3 Tablespoons olive oil

1/4 cup balsamic vinegar

1 1/2 teaspoons GOLDEN BLOSSOM HONEY

pinch of salt

Whisk together.


1/2 cup walnuts, toasted and chopped

1 bag fresh spinach, stemmed and coarsely torn

1/3 cup feta cheese, crumbled

1/2 cup red onion, thinly sliced

2 oranges, peeled and cut into sections

1/2 cup raspberries

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Preheat oven to 350°.
Toast walnuts in oven for 8-10 minutes.
In a large bowl, gently toss nuts with remaining ingredients. Pour dressing over salad and toss again. Serve immediately.
Serves: 4-6