Spinach Salad with Walnuts and Fruit

The Greek inspired combination of spinach and feta along with fruit and nuts creates a wonderful and colorful salad.



3 Tablespoons olive oil

1/4 cup balsamic vinegar

1 1/2 teaspoons GOLDEN BLOSSOM HONEY

pinch of salt

Whisk together.


1/2 cup walnuts, toasted and chopped

1 bag fresh spinach, stemmed and coarsely torn

1/3 cup feta cheese, crumbled

1/2 cup red onion, thinly sliced

2 oranges, peeled and cut into sections

1/2 cup raspberries

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Preheat oven to 350°.
Toast walnuts in oven for 8-10 minutes.
In a large bowl, gently toss nuts with remaining ingredients. Pour dressing over salad and toss again. Serve immediately.
Serves: 4-6