Ingredients
1 1/2 pounds boneless top sirloin steak, trimmed of fat
2 tablespoons butter
8 cups mixed baby greens
4 cups arugula
1 (8-ounce) package sliced white mushrooms
1/2 red bell pepper, thinly sliced
1 small red onion, thinly sliced
Dressing:
1/3 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon Dijon mustard
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Slice steak diagonally into 1/4-inch thick slices. Sprinkle with coarse ground pepper and salt. Set aside.
In a large bowl toss together greens, mushrooms and bell pepper slices. Set aside.
In a small bowl whisk together all dressing ingredients.
Melt butter in a large skillet until very hot. (Do not brown.) Add steak and cook quickly for 1-2 minutes until browned. Turn slices and cook another 1-2 minutes. Remove from pan.
Divide salad greens between 4 plates. Top with steak slices. Drizzle with desired amount of dressing and sprinkle with red onions slices.
Serves: 4
In a large bowl toss together greens, mushrooms and bell pepper slices. Set aside.
In a small bowl whisk together all dressing ingredients.
Melt butter in a large skillet until very hot. (Do not brown.) Add steak and cook quickly for 1-2 minutes until browned. Turn slices and cook another 1-2 minutes. Remove from pan.
Divide salad greens between 4 plates. Top with steak slices. Drizzle with desired amount of dressing and sprinkle with red onions slices.
Serves: 4
