Steak and Mushroom Salad

This main dish salad is not only delicious but it is ready in minutes. Cooking the steak quickly, leaves it tender and juicy.


1 1/2 pounds boneless top sirloin steak, trimmed of fat

2 tablespoons butter

8 cups mixed baby greens

4 cups arugula

1 (8-ounce) package sliced white mushrooms

1/2 red bell pepper, thinly sliced

1 small red onion, thinly sliced


1/3 cup olive oil

2 tablespoons balsamic vinegar


1 teaspoon Dijon mustard

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Slice steak diagonally into 1/4-inch thick slices. Sprinkle with coarse ground pepper and salt. Set aside.
In a large bowl toss together greens, mushrooms and bell pepper slices. Set aside.
In a small bowl whisk together all dressing ingredients.
Melt butter in a large skillet until very hot. (Do not brown.) Add steak and cook quickly for 1-2 minutes until browned. Turn slices and cook another 1-2 minutes. Remove from pan.
Divide salad greens between 4 plates. Top with steak slices. Drizzle with desired amount of dressing and sprinkle with red onions slices.
Serves: 4