4 (8 ounce) rib eye steaks, or cut of your choice
salt and pepper or seasoned salt, to taste
1 tablespoon olive oil
2 tablespoons butter
1 pound sliced mushrooms, white, crimini or portabella
1 large clove garlic, minced
1/4 cup shallots, chopped
2 tablespoons GOLDEN BLOSSOM HONEY
3/4 cup red wine
3/4 cup beef broth
2 teaspoons fresh rosemary, divided
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Season steak lightly on both sides with salt and pepper. Grill or broil about 5 minutes per side or until steaks are cooked to desired doneness.
To serve, spoon mushroom sauce on top of steaks and sprinkle with remaining teaspoon of fresh rosemary.