Ingredients
Plums:
2 pounds fresh plums, halved, pitted, each plum cut into eights
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ground cinnamon
2 cups low-fat or non-fat Greek yogurt
1 cup granola, check in bulk section of your supermarket for granola
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Plums:
Heat a large skillet. Add plums and honey. Simmer 6-8 minutes until plums are tender and juices form a glaze. Stir in cinnamon. Remove from heat. Serve at room temperature or refrigerate until ready to use.
To serve, spoon yogurt into 4 bowls. Top with plums and sprinkle ΒΌ cup of granola.
Serves: 4
Heat a large skillet. Add plums and honey. Simmer 6-8 minutes until plums are tender and juices form a glaze. Stir in cinnamon. Remove from heat. Serve at room temperature or refrigerate until ready to use.
To serve, spoon yogurt into 4 bowls. Top with plums and sprinkle ΒΌ cup of granola.
Serves: 4
