Ingredients
Plums:
2 pounds fresh plums, halved, pitted, each plum cut into eights
1/2 cup GOLDEN BLOSSOM HONEY
1/4 teaspoon ground cinnamon
2 cups low-fat or non-fat Greek yogurt
1 cup granola, check in bulk section of your supermarket for granola
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Plums:
Heat a large skillet. Add plums and honey. Simmer 6-8 minutes until plums are tender and juices form a glaze. Stir in cinnamon. Remove from heat. Serve at room temperature or refrigerate until ready to use.
To serve, spoon yogurt into 4 bowls. Top with plums and sprinkle ΒΌ cup of granola.
Serves: 4
Heat a large skillet. Add plums and honey. Simmer 6-8 minutes until plums are tender and juices form a glaze. Stir in cinnamon. Remove from heat. Serve at room temperature or refrigerate until ready to use.
To serve, spoon yogurt into 4 bowls. Top with plums and sprinkle ΒΌ cup of granola.
Serves: 4
