Ingredients
1 pint strawberries
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons lemon juice
3/4 cup butter, softened
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Puree strawberries in a food processor or blender and pour into saucepan. Add honey and lemon juice. Bring mixture to a boil and continue cooking about 3 minutes until thickened. Cool.
Beat together softened butter and strawberry mixture. Put into small bowl or crock and refrigerate until ready to use.
Beat together softened butter and strawberry mixture. Put into small bowl or crock and refrigerate until ready to use.
