Ingredients
1 cup tomato sauce
1/4 cup GOLDEN BLOSSOM HONEY
2 Tablespoons Worcestershire Sauce
1 clove garlic, minced
1 Tablespoon rum or dry vermouth
1/4 teaspoon salt
freshly ground pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine all ingredients and mix well. Brush on hamburgers, frankfurters, spareribs, or poultry during the last 5 to 10 minutes of cooking. Makes 1 cup.
