Ingredients
4 Cornish game hens
4 tablespoons butter, softened
1 teaspoon fresh thyme leaves
1/2 teaspoon finely grated lemon zest
3 tablespoon GOLDEN BLOSSOM HONEY
juice of one lemon
1/4 cup white wine
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 475°
Rinse hens and discard gizzards. Pat dry. Slide fingers under skin on breast and legs to loosen. Be careful not to tear skin.
In a small bowl, combine butter, thyme, and lemon zest. Spread 1 tablespoon of the herb butter under skin of each bird and rub some on the outside.
Arrange birds on a roasting pan without crowding them. Drizzle with lemon juice and season with salt and pepper. Roast for 35 - 45 minutes until instant thermometer registers 170° when inserted in thickest part of thigh. Ten minutes before done drizzle the birds with 2 tablespoons honey. Transfer hens to a platter and cover with foil to keep warm.
Pour fat off of pan juices and scrape up any brown bits. Pour juices into a saucepan along with the wine and remaining 1 tablespoon of honey. Bring to a boil and simmer for several minutes. Serve with game hens.
Serves: 4
Rinse hens and discard gizzards. Pat dry. Slide fingers under skin on breast and legs to loosen. Be careful not to tear skin.
In a small bowl, combine butter, thyme, and lemon zest. Spread 1 tablespoon of the herb butter under skin of each bird and rub some on the outside.
Arrange birds on a roasting pan without crowding them. Drizzle with lemon juice and season with salt and pepper. Roast for 35 - 45 minutes until instant thermometer registers 170° when inserted in thickest part of thigh. Ten minutes before done drizzle the birds with 2 tablespoons honey. Transfer hens to a platter and cover with foil to keep warm.
Pour fat off of pan juices and scrape up any brown bits. Pour juices into a saucepan along with the wine and remaining 1 tablespoon of honey. Bring to a boil and simmer for several minutes. Serve with game hens.
Serves: 4
