Ingredients
1 (28 ounce) can diced tomatoes, with juice
zest of one lemon
1 cup onion, chopped
1/3 cup GOLDEN BLOSSOM HONEY
1/2 cup apple cider vinegar
1/4 cup dried currants
1 1/2 teaspoons mustard seeds
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon allspice
1/4 teaspoon cinnamon
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Combine all ingredients in a large heavy pot. Cook over medium high heat until mixture boils. Reduce heat to low and simmer at least 30 minutes or until mixture thickens and is reduced to about 2 1/2 cups. Cover and refrigerate until ready to serve.
To serve:
Pour chutney into an attractive bowl set in the middle of a large platter. Surround with a wedge of Brie cheese, slices of cheddar cheese and your favorite crackers or toasted slices of a French baguette.
To serve:
Pour chutney into an attractive bowl set in the middle of a large platter. Surround with a wedge of Brie cheese, slices of cheddar cheese and your favorite crackers or toasted slices of a French baguette.
