Ingredients
Dressing:
3 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup white vinegar
1/4 cup vegetable oil
1 teaspoon ground ginger
2 teaspoons soy sauce
1 clove garlic, crushed
1/4 teaspoon dried, crushed red pepper
Salad:
1/2 red cabbage, shredded
1 head green leaf lettuce
1 large red bell pepper, cut into strips
6 scallions, chopped
2 tablespoons fresh parsley, chopped
3/4 pound cooked turkey, cut into strips
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Dressing: Whisk together all dressing ingredients until smooth.Salad: Combine salad ingredients in a large bowl. Toss with turkey strips and dressing. Serves: 4.
