Ingredients
Dressing:
3 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup white vinegar
1/4 cup vegetable oil
1 teaspoon ground ginger
2 teaspoons soy sauce
1 clove garlic, crushed
1/4 teaspoon dried, crushed red pepper
Salad:
1/2 red cabbage, shredded
1 head green leaf lettuce
1 large red bell pepper, cut into strips
6 scallions, chopped
2 tablespoons fresh parsley, chopped
3/4 pound cooked turkey, cut into strips
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Dressing: Whisk together all dressing ingredients until smooth.Salad: Combine salad ingredients in a large bowl. Toss with turkey strips and dressing. Serves: 4.
