Turkey Meatloaf


1 teaspoon olive oil

1 medium onion, chopped

1 carrot, chopped

1 celery stalk, chopped

3 mushrooms, chopped

1 large clove garlic, chopped

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon pepper

1 Tablespoon dried parsley

1 (16 ounce) can tomatoes, drained and chopped

2 Tablespoons red wine vinegar


1 egg, beaten

1/2 cup dried breadcrumbs

1 1/2 pounds ground turkey

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Preheat oven to 375°. In a large skillet, heat oil. Add next 6 ingredients and saute until vegetables are tender. Remove from heat. Stir in salt, pepper and parsley. In a large bowl, combine remaining ingredients. Gently fold in vegetable mixture. Spoon into lightly oiled 9 x 5 x 3 inch loaf pan. Bake for 50 minutes to one hour. Serves 6.