Turkey Meatloaf


1 teaspoon olive oil

1 medium onion, chopped

1 carrot, chopped

1 celery stalk, chopped

3 mushrooms, chopped

1 large clove garlic, chopped

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon pepper

1 Tablespoon dried parsley

1 (16 ounce) can tomatoes, drained and chopped

2 Tablespoons red wine vinegar


1 egg, beaten

1/2 cup dried breadcrumbs

1 1/2 pounds ground turkey

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 375°. In a large skillet, heat oil. Add next 6 ingredients and saute until vegetables are tender. Remove from heat. Stir in salt, pepper and parsley. In a large bowl, combine remaining ingredients. Gently fold in vegetable mixture. Spoon into lightly oiled 9 x 5 x 3 inch loaf pan. Bake for 50 minutes to one hour. Serves 6.