Ingredients
2 (14.5 ounce) cans diced tomatoes
1 medium onion, thinly sliced
1-2 tablespoons canned chopped jalapeno peppers (according to taste)
2 tablespoons GOLDEN BLOSSOM HONEY
4 cups cooked turkey, shredded
Avocado Sauce:
1 avocado
1/3 cup prepared salsa
2 tablespoons sour cream
2 tablespoons fresh cilantro, chopped
8 tostadas
4 cups romaine lettuce, thinly sliced
8 tablespoons cotija (Mexican cheese), crumbled or Monterey Jack cheese, shredded
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a medium saucepan combine tomatoes, onion, jalapenos and honey. Bring to a boil. Reduce heat and simmer over medium 20 minutes. Stir in shredded turkey and heat through.
In a bowl combine avocado, salsa, sour cream and cilantro. Mix with a fork until well combined.
To serve place 2 tostadas on each plate. Spread avocado sauce over tostadas. Spoon on turkey mixture. Top with shredded lettuce and 1 tablespoon of cheese.
Serves: 4
In a bowl combine avocado, salsa, sour cream and cilantro. Mix with a fork until well combined.
To serve place 2 tostadas on each plate. Spread avocado sauce over tostadas. Spoon on turkey mixture. Top with shredded lettuce and 1 tablespoon of cheese.
Serves: 4
