Ingredients
2 (14.5 ounce) cans diced tomatoes
1 medium onion, thinly sliced
1-2 tablespoons canned chopped jalapeno peppers (according to taste)
2 tablespoons GOLDEN BLOSSOM HONEY
4 cups cooked turkey, shredded
Avocado Sauce:
1 avocado
1/3 cup prepared salsa
2 tablespoons sour cream
2 tablespoons fresh cilantro, chopped
8 tostadas
4 cups romaine lettuce, thinly sliced
8 tablespoons cotija (Mexican cheese), crumbled or Monterey Jack cheese, shredded
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium saucepan combine tomatoes, onion, jalapenos and honey. Bring to a boil. Reduce heat and simmer over medium 20 minutes. Stir in shredded turkey and heat through.
In a bowl combine avocado, salsa, sour cream and cilantro. Mix with a fork until well combined.
To serve place 2 tostadas on each plate. Spread avocado sauce over tostadas. Spoon on turkey mixture. Top with shredded lettuce and 1 tablespoon of cheese.
Serves: 4
In a bowl combine avocado, salsa, sour cream and cilantro. Mix with a fork until well combined.
To serve place 2 tostadas on each plate. Spread avocado sauce over tostadas. Spoon on turkey mixture. Top with shredded lettuce and 1 tablespoon of cheese.
Serves: 4
