Ingredients
Dressing:
1/3 cup olive oil
1/4 cup onion, chopped
1/4 cup apple cider vinegar
1/4 cup GOLDEN BLOSSOM HONEY
1 teaspoon Tabasco sauce
Salad:
8 cups baby greens
2 cups curly endive, torn into bite size pieces
2-4 cups cooked turkey, diced (use leftover or purchase at deli)
1/2 cup walnuts, coarsely chopped
1 avocado, peeled and diced
2/3 cup blue cheese crumbled
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Dressing:
Combine all ingredients in a blender. Process until smooth.
Salad:
In a large bowl combine baby greens, endive, turkey, walnuts and avocado. Gently toss with desired amount of dressing. Divide salad among plates and sprinkle with blue cheese.
Serves: 4
Combine all ingredients in a blender. Process until smooth.
Salad:
In a large bowl combine baby greens, endive, turkey, walnuts and avocado. Gently toss with desired amount of dressing. Divide salad among plates and sprinkle with blue cheese.
Serves: 4
