Ingredients
Dressing:
1/3 cup olive oil
1/4 cup onion, chopped
1/4 cup apple cider vinegar
1/4 cup GOLDEN BLOSSOM HONEY
1 teaspoon Tabasco sauce
Salad:
8 cups baby greens
2 cups curly endive, torn into bite size pieces
2-4 cups cooked turkey, diced (use leftover or purchase at deli)
1/2 cup walnuts, coarsely chopped
1 avocado, peeled and diced
2/3 cup blue cheese crumbled
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Dressing:
Combine all ingredients in a blender. Process until smooth.
Salad:
In a large bowl combine baby greens, endive, turkey, walnuts and avocado. Gently toss with desired amount of dressing. Divide salad among plates and sprinkle with blue cheese.
Serves: 4
Combine all ingredients in a blender. Process until smooth.
Salad:
In a large bowl combine baby greens, endive, turkey, walnuts and avocado. Gently toss with desired amount of dressing. Divide salad among plates and sprinkle with blue cheese.
Serves: 4
