Ingredients
Crusty French Bread
Strawberry Preserves
Ricotta Cheese
Red Beets
Golden Blossom Pure and Unfiltered Honey
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Roast beets (covered in a roasting pan with olive oil, salt, and pepper) for 2 hours on 325 until fork tender. Allow to cool
Slice thick and cut out with a petite heart-shaped cookie cutter, and set aside.
.
Slice bread on an angle, brush with olive oil, and toast on low heat for 5-7 mins or until crunchy
.
Spread a thin layer of strawberry preserves on the “crostini” and then spoon on a thick layer of ricotta cheese.
.
Arrange greens atop ricotta. Gently place the beet hearts on the crostini’s and drizzle generously with Golden Blossom Honey!
Follow @cocktail_chef on Instagram for more delicious recipes!
Slice thick and cut out with a petite heart-shaped cookie cutter, and set aside.
.
Slice bread on an angle, brush with olive oil, and toast on low heat for 5-7 mins or until crunchy
.
Spread a thin layer of strawberry preserves on the “crostini” and then spoon on a thick layer of ricotta cheese.
.
Arrange greens atop ricotta. Gently place the beet hearts on the crostini’s and drizzle generously with Golden Blossom Honey!
Follow @cocktail_chef on Instagram for more delicious recipes!
