Ingredients
6 cups stale white bread, cubed
1 cup raisins
1/4 cup brandy
6 Tablespoons butter
1/2 cup celery, diced
1/2 cup onion, diced
2 Tablespoons GOLDEN BLOSSOM HONEY
2 cups walnuts, chopped
chicken broth
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 300°.
Place bread in a large mixing bowl. Soak raisins in brandy until plump.
Melt butter in a large skillet over medium heat. Add celery, onion and honey. Sauté until vegetables are softened. Stir in walnuts and sauté for another 4 minutes. Add raisins and brandy and cook until brandy evaporates. Toss mixture with bread cubes until well combined. Add chicken broth to stuffing, if needed, so that stuffing is slightly moist. Bake in a covered baking dish for 45 minutes.
Serves: 10.
Place bread in a large mixing bowl. Soak raisins in brandy until plump.
Melt butter in a large skillet over medium heat. Add celery, onion and honey. Sauté until vegetables are softened. Stir in walnuts and sauté for another 4 minutes. Add raisins and brandy and cook until brandy evaporates. Toss mixture with bread cubes until well combined. Add chicken broth to stuffing, if needed, so that stuffing is slightly moist. Bake in a covered baking dish for 45 minutes.
Serves: 10.
