Ingredients
1 head of broccoli
5 slices of bacon, chopped
1 medium onion, diced
4 Tablespoons balsamic vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 pound mushrooms, sliced
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Cut broccoli into bite size pieces and microwave or steam until tender but crisp. Drain and rinse with cold water and set aside. In a skillet cook bacon until well done. Drain fat and add onion, 2 tablespoons vinegar and honey. Bring to a boil for 3-4 minutes to reduce liquid. Remove from heat and add mushrooms, broccoli and remaining vinegar. Toss until coated and serve warm.
Serves 4.
Serves 4.
