Warm Potato Salad

If you are looking for a new, lighter potato salad to serve, you must try this.


3 pounds small red and golden potatoes, unpeeled

1/4 cup olive oil

1 teaspoon dill seed

1/2 cup celery, chopped

1/4 cup fresh parsley, chopped

3 tablespoons apple cider vinegar


Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.


Cut potatoes into bite size pieces. Boil in salted water until just tender. Drain and set aside in a large bowl.Heat olive oil in a small skillet and saute dill seeds, celery and parsley until celery is tender. Pour over potatoes. Toss gently. Whisk together apple cider vinegar and honey in a small bowl. Pour over potatoes and toss gently to mix. Salt and pepper to taste. Serve warm or a room temperature.Serves: 4-6