Warm Potato Salad

If you are looking for a new, lighter potato salad to serve, you must try this.


3 pounds small red and golden potatoes, unpeeled

1/4 cup olive oil

1 teaspoon dill seed

1/2 cup celery, chopped

1/4 cup fresh parsley, chopped

3 tablespoons apple cider vinegar


Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Cut potatoes into bite size pieces. Boil in salted water until just tender. Drain and set aside in a large bowl.Heat olive oil in a small skillet and saute dill seeds, celery and parsley until celery is tender. Pour over potatoes. Toss gently. Whisk together apple cider vinegar and honey in a small bowl. Pour over potatoes and toss gently to mix. Salt and pepper to taste. Serve warm or a room temperature.Serves: 4-6