Ingredients
3 pounds small red and golden potatoes, unpeeled
1/4 cup olive oil
1 teaspoon dill seed
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
3 tablespoons apple cider vinegar
3 tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Cut potatoes into bite size pieces. Boil in salted water until just tender. Drain and set aside in a large bowl.Heat olive oil in a small skillet and saute dill seeds, celery and parsley until celery is tender. Pour over potatoes. Toss gently. Whisk together apple cider vinegar and honey in a small bowl. Pour over potatoes and toss gently to mix. Salt and pepper to taste. Serve warm or a room temperature.Serves: 4-6
