Watercress Salad

The dressing tossed warm over watercress is simply wonderful!

Ingredients

2 Tablespoons shallots, minced

3 teaspoons dijon mustard

2 teaspoons GOLDEN BLOSSOM HONEY

2 Tablespoons balsamic vinegar

1/3 cup olive oil

3 bunches watercress, rinsed and dried, stems removed

6 mushrooms, sliced thinly

8 cherry tomatoes, halved

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Whisk together shallots, mustard, honey and vinegar in a saucepan. Over low heat slowly add oil and whisk until well combined. Continue blending until dressing is warm.
Combine watercress, mushrooms and tomatoes in a bowl. Add warm dressing and toss to coat. Serve immediately.
Serves: 6-8