Watercress Salad

The dressing tossed warm over watercress is simply wonderful!

Ingredients

2 Tablespoons shallots, minced

3 teaspoons dijon mustard

2 teaspoons GOLDEN BLOSSOM HONEY

2 Tablespoons balsamic vinegar

1/3 cup olive oil

3 bunches watercress, rinsed and dried, stems removed

6 mushrooms, sliced thinly

8 cherry tomatoes, halved

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Whisk together shallots, mustard, honey and vinegar in a saucepan. Over low heat slowly add oil and whisk until well combined. Continue blending until dressing is warm.
Combine watercress, mushrooms and tomatoes in a bowl. Add warm dressing and toss to coat. Serve immediately.
Serves: 6-8