Ingredients
2 Tablespoons shallots, minced
3 teaspoons dijon mustard
2 teaspoons GOLDEN BLOSSOM HONEY
2 Tablespoons balsamic vinegar
1/3 cup olive oil
3 bunches watercress, rinsed and dried, stems removed
6 mushrooms, sliced thinly
8 cherry tomatoes, halved
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Whisk together shallots, mustard, honey and vinegar in a saucepan. Over low heat slowly add oil and whisk until well combined. Continue blending until dressing is warm.
Combine watercress, mushrooms and tomatoes in a bowl. Add warm dressing and toss to coat. Serve immediately.
Serves: 6-8
Combine watercress, mushrooms and tomatoes in a bowl. Add warm dressing and toss to coat. Serve immediately.
Serves: 6-8
