Ingredients
2 TBSP Instant Coffee
2 TBSP Golden Blossom Honey
2 TBSP Boiling Water
Almond Milk
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In the bowl of a stand mixer (or in a bowl, if using a hand held mixer), combine the instant coffee, honey, and boiling water in a ratio of 1:1:1.
Turn the mixer on low for 20 seconds or until the coffee granules dissolve. Increase the speed to high and beat; the coffee mixture will foam at first then will gradually become smooth and glossy. Stop when you reach stiff peaks.
Pour as much Almond Milk of your choice (or milk of choice) into a glass.
Use a spoon to push the coffee foam on top. Swirl around to mix it up a bit, then top with more foam. Serve with a straw for easy sipping.
Turn the mixer on low for 20 seconds or until the coffee granules dissolve. Increase the speed to high and beat; the coffee mixture will foam at first then will gradually become smooth and glossy. Stop when you reach stiff peaks.
Pour as much Almond Milk of your choice (or milk of choice) into a glass.
Use a spoon to push the coffee foam on top. Swirl around to mix it up a bit, then top with more foam. Serve with a straw for easy sipping.
