Ingredients
8 ounces wild rice, uncooked
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
3 stalks celery, chopped
1 (10 ounce) package fresh mushrooms sliced
2 scallions, chopped
1/2 cup mixed dried fruit, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Combine rice and 4 cups salted water in a small saucepan. Bring to a boil. Cover and reduce heat to low. Simmer until water is absorbed about 45 minutes. Meanwhile in a skillet, saute onions in olive oil over medium-high heat until translucent. Add garlic, celery and mushrooms and continue to saute until softened. Add scallions and cook for one minute. Remove from heat.
Drain rice in colander. In a large bowl mix together rice and mushroom mixture. Add dried fruit, parsley, honey, salt and pepper. Stir until well blended. Heat in oven at 350° covered for 15-20 minutes before serving.
Serves: 4-6
Drain rice in colander. In a large bowl mix together rice and mushroom mixture. Add dried fruit, parsley, honey, salt and pepper. Stir until well blended. Heat in oven at 350° covered for 15-20 minutes before serving.
Serves: 4-6
