Search for Recipes
Search by Keyword
Search by Category
- Appetizers
- Barbecue
- Beverages
- Bread
- Breakfast
- Candy, Snacks
- Cookies
- Cupcakes
- Desserts - Cakes
- Desserts - Miscellaneous
- Desserts - Pies and Tarts
- Dog Treats
- Dressings/Sauces/Dips
- Health and Beauty
- Holiday - Christmas/Thanksgiving
- Holiday - Easter
- Holiday - Rosh Hashanah
- Meat Entrees
- Muffins/Tea cakes/Buns
- Passover
- Pasta Entrees
- Poultry Entrees
- Quick and Easy
- Raw Honey Recipes
- Salads
- Sandwiches
- Seafood Entrees
- Soups
- Tea
- Vegetables, Side Dishes
- Vegetarian
Cranberry Acorn Squash

Just 5 minutes of prep to add a touch of elegance to your table.
Ingredients
2 large acorn squash, halved
8 ounces whole cranberry sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon allspice
Directions
Preheat oven to 350°. Remove seeds from squash. Place in baking pan. Prepare sauce. Fill squash halves and bake for 1 hour.
