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Cranberry Acorn Squash
Just 5 minutes of prep to add a touch of elegance to your table.
Ingredients
2 large acorn squash, halved
8 ounces whole cranberry sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon allspice
Directions
Preheat oven to 350°. Remove seeds from squash. Place in baking pan. Prepare sauce. Fill squash halves and bake for 1 hour.
