Ingredients
2-3 Tablespoons vegetable oil
2 cups onion chopped
1 lb lean ground beef
1/2 teaspoon salt
1 cup ketchup
2 Tablespoons prepared mustard
2 teaspoons cider vinegar
1/2 cup GOLDEN BLOSSOM HONEY
2 (16 oz) cans pork and beans in tomato sauce
1 (15 oz) can red kidney beans, drained
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in skillet. Add onions and cook on low until softened. Add ground beef and cook until brown. Drain. Mix in all remaining ingredients. Pour into an ungreased 2 ½-quart casserole. Bake uncovered at 400° for 30 minutes. Serves 8.
