Cranberry Acorn Squash

Just 5 minutes of prep to add a touch of elegance to your table.

Ingredients

2 large acorn squash, halved

8 ounces whole cranberry sauce

1 Tablespoon GOLDEN BLOSSOM HONEY

1/4 teaspoon allspice

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Preheat oven to 350°. Remove seeds from squash. Place in baking pan. Prepare sauce. Fill squash halves and bake for 1 hour.