Stir-Fried Vegetables

Ingredients

1 large cucumber, peeled

1 Tablespoon vegetable oil

1 bunch radishes, thinly sliced

1 stalk celery, thinly sliced

2 ripe tomatoes, seeded and chopped

2 teaspoons white vinegar

2 teaspoons soy sauce

1 teaspoon GOLDEN BLOSSOM HONEY

2 scallions, thinly sliced

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Cut cucumber in half lengthwise. Scoop out and discard seeds. Cut into ½ inch chunks. Heat oil in large skillet. Stir-fry cucumbers, radishes and celery for 2 minutes. Mix in tomatoes and cook, just until heated. Add vinegar, soy sauce, honey and scallions. Stir-fry until vegetables are just crisp-tender. Serves 4.