Napa Cabbage with Vidalia Onions

Napa cabbage is milder and sweeter than regular cabbage. In this recipe it is combined with Vidalia onions and apple cider vinegar for a sweet-sour flavor. Perfect with sausages or pork.


2 teaspoons olive oil

1 large Vidalia onion, thinly sliced

4 cups Napa cabbage, thinly sliced

3 large plum tomatoes, diced

1/8 cup apple cider vinegar


1/2 teaspoon salt

1/4 teaspoon pepper

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Heat oil in a large pot. Add onions and sauté about 5 minutes stirring often. Add remaining ingredients and cook 10 minutes or until cabbage is tender, stirring often.
Serves: 4