Ingredients
2 fresh yams, cut into 1/4-inch slices
1 Tablespoon vegetable oil
2 onions, sliced
1/2 cup canned chick peas, drained
6 carrots, peeled and sliced
1/4 cup raisins
2 Tablespoons GOLDEN BLOSSOM HONEY
2 Tablespoons vegetable oil
1 teaspoon ground cinnamon
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°. Heat 1 tablespoon oil in medium skillet. Add onions and sauté until golden. Place chick peas, carrots, yams, raisins and sautéed onions in a 9"x 13" pan. Drizzle honey and 2 teaspoons oil over vegetables and sprinkle with cinnamon. Bake 45 minutes, or until vegetables are tender, stirring occasionally. Serves 4.
