Georges Perrier’s Carrot Mousse

Ingredients

3 pounds large carrots, peeled

2 1/2 cups heavy cream, heated but not boiled

4 Tablespoons butter

2 ounces GOLDEN BLOSSOM HONEY

salt and pepper to taste

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Cook carrots in boiling salted water. Drain and place on a cookie sheet in a 200° oven for 30 minutes to dry. Place carrots in food processor and add warm heavy cream, butter, and honey. Pulse until carrots are pureed. Serves 10.