Ingredients
1 1/2 pounds asparagus
zest of 1/2 orange
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon soy sauce
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Blanch asparagus in boiling water for 4 minutes. Do not overcook. Drain and rinse under cold water. Pat dry and slice into 1 ½-inch pieces. Mix together remaining ingredients. Toss with asparagus and refrigerate, at least 1 hour. Serves 4.
