Ingredients
1 1/2 pounds asparagus
zest of 1/2 orange
1/2 Tablespoon GOLDEN BLOSSOM HONEY
1 Tablespoon soy sauce
1 Tablespoon olive oil
1 Tablespoon red wine vinegar
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Blanch asparagus in boiling water for 4 minutes. Do not overcook. Drain and rinse under cold water. Pat dry and slice into 1 ½-inch pieces. Mix together remaining ingredients. Toss with asparagus and refrigerate, at least 1 hour. Serves 4.
