Ingredients
Dressing:
1/8 cup cider vinegar
1 Tablespoon balsamic vinegar
1 teaspoon GOLDEN BLOSSOM HONEY
1 Tablespoon onion, finely chopped
1 Tablespoon tomato, finely chopped
1/4 teaspoon dried thyme
2 pounds spinach, rinsed well, stems removed
2 teaspoons olive oil
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small bowl, combine dressing ingredients. Heat 2 teaspoons olive oil in a large skillet or pot. Add spinach, cover and reduce heat. Let steam until tender, about 5 minutes, stirring occasionally. Serve, topped with dressing. Serves 4.
