Ingredients
1/3 cup olive oil
5 garlic cloves, peeled and flattened
4 large bunches of spinach (or 4 bags)
1/2 cup golden raisins, soaked in warm water
1/3 cup pine nuts, toasted
1 teaspoon GOLDEN BLOSSOM HONEY
salt and pepper to taste
1 teaspoon lemon juice
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a large skillet, heat olive oil. Sauté garlic until lightly browned. Discard garlic. Add spinach. Cook, covered over high heat, until just wilted. Drain raisins. Add to spinach along with pine nuts and honey. Stir in lemon juice and cook until liquid is almost evaporated. (about 4 minutes). Serves 4-6.
