Ingredients
2 pounds green beans, ends trimmed
1/3 cup GOLDEN BLOSSOM HONEY
3 Tablespoons soy sauce
3 teaspoons cornstarch
3/4 cup cashew nuts
2 teaspoons garlic, finely chopped
2 Tablespoons vegetable oil
1 bunch scallions, sliced
1 red bell pepper, diced
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Toast cashews in oven for 10-12 minutes until lightly browned. In a large skillet, sauté garlic in oil until golden. Add scallions and pepper. Sauté 2 minutes. Stir in honey and soy sauce and bring to a boil. Whisk in cornstarch. Continue cooking and whisking until thickened. Remove from heat. Cook the green beans in boiling water until crisp tender. Drain. Transfer beans to a large bowl and cover with the sauce. Toss. Sprinkle with toasted cashews. Serves 6-8.
