Glazed Vegetable and Fruit Casserole

Ingredients

1 1/2 Tablespoons butter

1/4 teaspoon ground ginger

1 cup celery, chopped

1 cup carrots, sliced

1 cup onions, sliced

1 cup apples, chopped

1/2 cup canned apricots

1/4 cup water

1/2 teaspoon salt

1 teaspoon grated orange zest

3 Tablespoons GOLDEN BLOSSOM HONEY

1/4 cup orange juice

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Preheat oven to 375°. Cook celery and carrots in 1 cup of salted water, until just tender, about 10 minutes. Drain. Arrange in casserole with sliced onions, apples, apricots and water. Sprinkle with salt and orange zest. Drizzle honey and orange juice over all. Dot with butter and sprinkle with ginger. Bake for 25-30 minutes. Serves 4.