Ingredients
1 pound spinach, rinsed and stems removed
1 1/2 Tablespoons olive oil
1 small onion, thinly sliced
1 tart apple, peeled, cored and sliced lengthwise
2 Tablespoons balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a large saucepan of boiling water cook the spinach for 5 minutes. Drain and set aside.
In a skillet heat oil over medium-high heat. Add onion. Stir until lightly caramelized, about 3 minutes. Add apple slices. Cook about 2 more minutes. Stir in spinach.
Increase heat to high. Stir in vinegar and honey. Mix until all ingredients are coated, about 1 minute.
Serves: 4
In a skillet heat oil over medium-high heat. Add onion. Stir until lightly caramelized, about 3 minutes. Add apple slices. Cook about 2 more minutes. Stir in spinach.
Increase heat to high. Stir in vinegar and honey. Mix until all ingredients are coated, about 1 minute.
Serves: 4
