Apple-Carrot Tzimmes

This version of tzimmes combines the traditional carrots, with apples and grapes. A must for the holiday table.

Ingredients

3 cups carrots, sliced thinly

2 apples, peeled, cored and chopped

1/2 cup water

1 cup seedless white grapes, halved

5 Tablespoons GOLDEN BLOSSOM HONEY

1 Tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup butter

Honey Tips

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Combine all ingredients in a saucepan. Simmer over medium-low heat for 45 minutes or until carrots are tender. Add more water as needed.
Serves: 6

Vegetables, Side Dishes

Vegetables, Side Dishes

Vegetables, Side Dishes