Ingredients
1/4 cup balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons unsalted butter or margarine
1 Tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon salt
2 (16 ounce) bags frozen pearl onions, thawed
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a small saucepan, stir first 7 ingredients over low heat until warm. Toss with onions.
Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.
Serves: 8
Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.
Serves: 8
