Ingredients
1/4 cup balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons unsalted butter or margarine
1 Tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon salt
2 (16 ounce) bags frozen pearl onions, thawed
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
In a small saucepan, stir first 7 ingredients over low heat until warm. Toss with onions.
Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.
Serves: 8
Spread in a single layer on a foil-lined baking sheet. Roast, stirring often, for about 35 minutes until onions are golden brown.
Serves: 8
