Ingredients
3 Tablespoons olive oil
1 red bell pepper, cut into strips
1 small eggplant, cut into 1/4-inch strips
1 small onion, thinly sliced
2 zucchini, sliced
2 yellow squash, sliced
2 Tablespoons balsamic vinegar
2 1/2 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a large non-stick skillet, heat oil over medium-high heat. Sauté pepper, eggplant and onions about 4 minutes. Add zucchini and yellow squash and sauté until tender, about 8 minutes.
Add vinegar and honey to pan. Boil until liquid is reduced and coats vegetables, about 2 minutes. Season with salt and pepper.
Serves: 6-8
Add vinegar and honey to pan. Boil until liquid is reduced and coats vegetables, about 2 minutes. Season with salt and pepper.
Serves: 6-8
