Ingredients
1 large head cauliflower, separated into 1-inch flowerets
4 Tablespoons olive oil
2 Tablespoons fresh rosemary or 1 teaspoon dried
salt and pepper to taste
2 Tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 500°. Line a lasagna pan with foil.
In prepared pan, place 3 tablespoons oil, cauliflower, rosemary, salt and pepper. Toss until all cauliflower is well-coated.
Mix remaining tablespoon of oil with honey and brush over cauliflower mixture.
Roast in oven for 20 minutes or until cauliflower is tender and edges are browned.
Serves: 6
In prepared pan, place 3 tablespoons oil, cauliflower, rosemary, salt and pepper. Toss until all cauliflower is well-coated.
Mix remaining tablespoon of oil with honey and brush over cauliflower mixture.
Roast in oven for 20 minutes or until cauliflower is tender and edges are browned.
Serves: 6
