Ingredients
1 pound brussel sprouts, cut in half, ends trimmed
1/4 cup lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons olive oil
1/4 teaspoon dried thyme
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place brussel sprouts in 3 cups of water. Bring to a boil, and simmer for 4 minutes or until tender. Drain well, dry on paper towels and transfer to a serving bowl. In a small pan, whisk remaining ingredients over low heat. Pour vinaigrette over brussel sprouts and serve warm.
Serves: 2-3.
Serves: 2-3.
