Ingredients
1 (10 ounce) package frozen chopped kale, thawed, undrained
1 (16 ounce) container cottage cheese
6 ounces cheddar cheese, crumbled
1/2 stick butter, melted
1 1/2 Tablespoons GOLDEN BLOSSOM HONEY
3 Tablespoons flour
2 large eggs, beaten
3 egg whites, beaten
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 350°.
Spray a deep casserole with nonstick vegetable cooking spray. In a large bowl, combine kale and cheeses. Mix well. Whisk butter and honey together. Add to kale mixture. Stir in flour and eggs until well combined. Place in prepared casserole. Bake about 1 hour and 15 minutes. Allow to sit 10 minutes before serving.
Serves 6.
Spray a deep casserole with nonstick vegetable cooking spray. In a large bowl, combine kale and cheeses. Mix well. Whisk butter and honey together. Add to kale mixture. Stir in flour and eggs until well combined. Place in prepared casserole. Bake about 1 hour and 15 minutes. Allow to sit 10 minutes before serving.
Serves 6.
