Ingredients
1 medium turnip
1 large zucchini
2 medium yellow onions
3 large carrots
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon ground nutmeg
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Chop all vegetables into 1/2-inch cubes. In a small saucepan, bring 2 cups water to a boil. Cook just turnip, reduce heat and simmer for 20 minutes. Drain.
In a skillet, heat olive oil. Add all vegetables including turnip and saute until tender. Season with honey, nutmeg, salt and pepper.
Serves 4-6.
In a skillet, heat olive oil. Add all vegetables including turnip and saute until tender. Season with honey, nutmeg, salt and pepper.
Serves 4-6.
